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| Download our dine-in menu
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Click this link to open our dine-in menu PDF, or simply scroll down the page.
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| Mannated chicken cooked with a dry red curry pasta, thai herbs for lime leaves then served in a banana leaf with crispy hasil & a cucumber sauce |
17.90 |
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| Crispy chilli king prawns and roasted cashew nuts in a sweet chilli sauce, mased with crispy basil leaves |
21.50 |
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| Crispy king prawns smothered in a zesty marind sauces, topped with crisy fried shallors |
21.50 |
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| Fried feh fillet, sliced and served with a tangy combination of shredded lemon grass, onion, carrots, garlic, greund rice, mint leaves, conander fish sauce, chilli and lemon juice |
21.50 |
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| Mixed fresh seafood cooked with our secret curry sauce, onion, celery, carrots & green onions |
21.50 |
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| Boneless duck mannated in our chef, secret sauce, deep fried to a golden brown & served with a sweet plum sauce |
21.50 |
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| Grilled duck breast smothered in a zesty tamarind sauce, topped with crispy fried shallos |
21.50 |
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| Eight light crisp pastry shells filled with a combination of ground corn, prawn, chicken and onion, mixed with a tasty blend of spices |
7.50 |
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| Boneless chicken wing, stuffed with glass noodles, chicken & green onions |
7.00 |
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| Thai-style, deep fried calamari served with a sweet & sour chilli sauce |
7.50 |
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| Six spring rolls gently stuffed with black mushrooms, glass noodles & fresh vegetables |
7.00 |
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| Four marinated strips of chicken gilled with coconut milk & served with a delicious peanut sauce |
8.50 |
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| Four puff pastried filled with minced chicken, potatoes, onions & carrots |
7.0 |
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| Three paties of freshly minced fish seasoned with chilli paste, lime leaves and green beans, then deep fried & served with a tangy sweet chilli sauce, cool cucumber pieces, roasted peanut & coriander |
7.500 |
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| Four king prawns marinated with Thai herbs, wrapped in crisp pastry |
9.90 |
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| Our most popular entree trio-two golden cups, a curry puff and a angel's wing |
10.90 |
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| Mixed vegetables rolled in a light pastry, deep-fried & served with a sweet chilli sauce |
7.00 |
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| Fresh vegetables lightly fried in a Thai tempura batter, then served with a sweet & sour sauce |
7.00 |
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| Deep-fried bean cured with a sweet chilli sauce |
7.00 |
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| A clear Thai soup with bean curd, seaweed & fresh vegetables |
7.50 |
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| Fresh vegetables in a hot & sour soup |
7.00 |
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| An exotic, spicy soup of fresh mushroom, coconut milk & lemon grass |
7.00 |
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| A mixed salad of lettuce, cucumber, shallot, coriander, tomato, carrot and chilli |
13.90 |
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| Pan-fried fresh vegetables & tofu with an oysters sauce |
14.90 |
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| Pan-fried fresh vegetables & tofu with a sweet & sur sauce |
14.90 |
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| Fresh vegetables cooked with a green curry paste & coconut milk |
14.90 |
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| Fresh vegetables cooked with a red curry paste & coconut milk |
14.90 |
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| Cashew nuts & tofu with onios, carrots, chilli peste, tossed with spring onions, |
14.90 |
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| Tofu with fresh chilli, lemongrass, onions, green beans & sweet basil leaves |
14.90 |
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| Sreamed rice cooked with fresh eggs, onions & vegetables |
14.90 |
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| Rice noodles cooked with fresh eggs, bean sprcuts, ground peanuts & spring onions |
14.90 |
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| Glass noodles cooked with onions, carrots, capsicum, tomatoes, basil leaves & chilli paste |
14.90 |
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| 3 pieces of freshly prepared, Thai-style tofu, best served with parang yellow and lamb curries |
3.30 |
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| A msty, spicy combination seafood soup with mushroom & fresh herbs |
8.50 |
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| Prawns with field mushrooms in a hot & sour soup with a touch of fresh lemon grass |
8.50 |
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| Chicken with field mushroom in a hot & sour soup with a touch of fresh lemon grass |
7.50 |
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| An exotie, spicy soup steek boild with coconut milk, mushroom, chicken |
7.50 |
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| A Thai-style, clear soup with chicken mince, bean cured, seaweed & fresh vegetables |
7.50 |
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| Sliced BBQ lamb dressed with a spicy combination of fresh lemon juice, carrots, mint coriander, roasted ground rice and other classic Thai herbs & spices. |
15.90 |
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| A spicy combination seafood salad with lemon juice, onions, fresh chilli, herbs & lemongrass |
17.50 |
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| A delicious beef salad with Thai-style grilled beef, carrots, onions & tomatoes dressed with a tangy lime sauce |
14.90 |
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| Tender minced pork with Thai herbs, chilli coriander, chopped green onions, spring onions, mixed with lemon juice, fish sauce and roasted ground rice |
15.50 |
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A zesty combination of tender minced chicken, freshly squeezed lemon juice, fish sauce, chilli, coriander, chopped green onions, spring onions, and served with roasted ground rice
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15.50 |
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Grilled king prawns tossed with lettuce, shallots, carrots, mint, lemongrass and a dash of chilli paste
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17.50 |
| Grilled, marinated chicken breast with Thai herbs in an oyster sauce |
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17.50 |
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