Marinated Thai style crispy half duck served with seasonal vegetables & Thai Terrace special sauce.
Red Duck with Lychees
Roasted boneless duck with red curry, tomatoes, capsicum and lychees.
Stir-fry with Basil
A rustic, spicy stir-fry with crunchy seasonal vegetables, aromatic Thai holy basil, fish sauce, oyster, garlic, onions and chilli with your choice of protein.
Stir-fry with Oyster Sauce
Crunchy seasonal vegetables stir-fried with onion, garlic, oyster sauce, with your choice of protein
Stir-fry with Cashew Nut
A very popular mild chicken stir-fry with onions, carrots, broccoli, zucchini, shallots, chilli paste sauce & cashew nuts.
Noodles & Rice
Stir-fry noodles served with tofu, eggs, shallots, special sauce and your choice of protein, topped with crushed peanuts and bean sprouts.
Pad See Ew
Smokey stir-fried flat noodles served with seasoned vegetables, eggs, sweet soy sauce and your choice of protein.
An egg noodles stir-fry tossed in a secret sauce with sesame oil, crunchy seasonal vegetables and your choice of protein.
Aromatic Malaysian fried rice served with seasonal vegetables, egg, spicy chilli paste, fried shallots and your choice of protein.
Thai-style Jasmine fried rice served with egg, onions, vegetables & your choice of protein
Crispy chilli king prawns topped with roasted cashew nuts in a secret recipe sweet chilli sauce, and topped with crispy basil leaves.
Crispy king prawns smothered in a zesty tamarind sauce, topped with crispy fried shallots.
Fresh prawns wok-seared in a combination of chilli, garlic, seasonal vegetables & basil leaves.
Prawns with Oyster sauce
Fresh prawns with seasonal vegetables & an oyster sauce.
Barramundi with Sweet and Spicy Sauce
Crispy fish filleted, topped with a mild spicy and sweet sauce. This lightly tangy signature dish has a superb balance of flavours - sweet, sour, salty, and spicy.
Barramundi with papaya salad
Crispy fish filleted, topped with traditional Thai green papaya salad. Crunchy grated papaya and peanuts complement the bold Thai flavours – a mix of sour, spicy, salty and sweet. *Seasonal dish - please check with staff for availability*
Steamed Barramundi fillet infused with garlic, ginger, chilli and lemon juice, mildly spicy, exceptionally aromatic
Decadent lightly battered French fried juicy calamari, sprinkled with roasted cashew nuts and smothered with a luxurious sweet & savoury tasting secret sauce.
Cantonese Inspired Dishes
Sizzling Mongolian Hot Plate Beef
Tender strips of marinated beef served on a hot plate, with a special Mongolian sauce and seasonal vegetables.
Salt and Pepper Prawns
King prawns wok-seared with onion, capsicum, lemongrass and shallot, lightly dusted with salt and white pepper special seasoning.
Salt and Pepper Calamari
Lightly battered calamari, wok-seared with onion, capsicum, shallot, lightly dusted with salt and white pepper special seasoning.
Crispy Honey Ginger Chicken
Crispy chicken wok-seared with kaffir lime leaf, ginger and Thai herbs.
Slow Cooked Braised Pork Belly
Steamed broccoli with slow cooked pork belly, drizzled in a special dark sauce.
Rice & Extras
Extra Cashew Nut
Extra Prawn 1 pcs
Vegetarian Spring Rolls (4 pcs ) or Curry Puff ( 4 pcs ) - Green Chicken Curry - Small Rice
Vegetarian Spring Rolls (4 pcs ) or Satay ( 4 pcs ) - Mussaman Curry - Chicken Cashew Nut - Large Rice
Vegetarian Spring Rolls (4 pcs ) or Curry Puff ( 4 pcs ) - Satay ( 4 pcs ) - Yellow Curry or Mussaman Curry - Stir Fried Ginger with Pork - 2 small Rice